Home

Nothing smells as good as an old fashioned country bakery!

Try one of our famous chunky steak pies or cornish pasties. We have a superb range of homemade cakes, slices and fruit pies and of course fresh bread and rolls!

 

  • Great Coffee
  • Verandah restaurant
  • Full Breakfast Menu
  • Takeaway service
  • Liquor licence
  • Click here for accommodation details
 "Breadshops were established fairly early in Australian pioneer settlements, for at first most kitchens did not possess an oven. In the first half of the 19th century it was quite usual for the housewife to mix her own yeast breads and pastries and take them to the local bakery where, for the price of about one penny, her baking was done for her.

The Old Bakery Stone Hut is situated in the small township of Stone Hut, just 7km south of Wirrabara on the Main North Road.  Halfway between Laura and Wirrabara, the Old Bakery is delightfully set on 2-1/2 acres with a stunning rural backdrop.

 There's something for everyone at the Old Bakery Stone Hut......

Public amenities Eftpos facilities OPEN 7 DAYS
  • Stone Hut wines
  • Wine tastings
  • Regional produce and wines
  • Homemade jams,chutneys,sauces
  • Unique outback flavoured pates- 
    venison, roo, emu, wild boar, crocodile
  • Olives, olive oil and olive oil soaps
  • Pistachio nuts
  • Aunty Joan's toffees
  • Honey
  • Quandong products
  • Golden North Ice creams
  • Local Trend drinks & cordials
  • Memorabilia
  • Southern Flinders Ranges wines for take
    away or consumption on the premises
  • Thorogoods of Burra famous apple ciders and liqueurs
  • Geraldton Hill artisan toffee and sweet creations.
  • Barossa Valley dill gherkins, pickled onions,
    beetroot relish, horseradish and salsa dip.

 

 

Public amenities, Eftpos,  OPEN 7 DAYS

 

Old Bakery Stone Hut  
GREAT FOOD AND COUNTRY HOSPITALITY

 

Baked Daily and Fresh out of the oven. Cornish Pasties That Make Your Mouth Water.

 Freshly Baked, I can smell them from here!

In Sydney Charlie the Pieman carried his hot pies about in a basket.  Little meat pies eaten hot with tomato sauce eventually became an Australian institution. With the linking of the railway lines and more opportunity for travel,  they were nicknamed "railway pies" and in some parts of the country eaten in bowls of thick pea soup and called "floaters".