|
* 4 cottage units each accommodating
two adults
* two of the cottages have queen beds
and two have twin share(two single
beds)
- electric blankets
- all linen, robes provided
* ceiling fan
* ensuite bathroom with fan/heater
- dispensed toiletries
- hair dryer
* kitchenette
- microwave oven
- coffee plunger
- toaster, electric kettle
- cutlery and crockery
- refrigerator
- iron and ironing board
* digital TV
* DVD, CD player
* private verandah
* split system air con
* stunning views
* privacy
* not appropriate for children or pets
* complimentary wine and chocolates on arrival
*licensed restaurant - no BYO
catering to guests for dinner, bookings essential.
*cooked breakfast included in tariff
*solar hot water systems to each cottage
*rain water tank to each cottage
* bio waste water system |
Typical Dinner Menu
Main Course
Fillet Mignon 28.50
T bone & mushroom sauce 23.50
Kangaroo fillet & quandong sauce 26.50
Porterhouse 28.50
Catch of the day pan fried 28.50
All above meals served with vegetables, side salad and our own fresh baked bread
Fish, chips and salad 18.50
Steak pie with vegetables 18.50
both served with our own fresh baked bread
Dessert
Quandong pie
Lemon coconut tart
Sticky date cake
Apple strudel
All served with fresh whipped cream
and/or Golden North Vanilla ice cream
9.50
Tea, coffee, cappuccino 3.50
For Dinner booking are ESSENTIAL
as we only cater to guests
Please contact us by phone 08 8663 2165 or email theoldbakery@activ8.net.au
to secure dinner booking any time prior or up to 4pm of arrival date
Fully licenced - no BYO |
|