Dine on the verandah.....

Under the pergola on a sunny day.....

The way we were......In Sydney, Charlie the Pieman carried his hot pies about in a basket. Little meat pies eaten hot with tomato sauce eventually became an Australian institution.  With the linking of the railway lines and more opportunity for travel, they were nicknamed 'railway pies' and in some parts of the country eaten in bowls of thick pea soup and called pie floaters.....you can enjoy a pie floater at the Old Bakery Stone Hut.

Meet Jack and Lambie....