The Old Bakery Stone Hut
Products ...
Old Bakery jams Honey
Olive oil, regional wines Mahalia coffee from Robe, SA
Quandong jams, sauces and glace fruit Geraldton Hill fine Belgian
chocolate over toffee bark,mmmmm
Olive Oil soaps
Outback pates 
Thorogoods of Burra fine apple ciders
Well, what can we say
about our products...... perhaps the best way to describe our product
is to say that
when a customer eats one of our pies or
pasties, invariably they will buy a dozen or so more cold ones
to take home for later.
We are not like most other bakeries. All our products
are baked each day on our premises from a recipe. You won't
find the usual donuts and buns here. We specialise in old fashioned
style cakes and slices, the kind most people haven't tasted since
Grandma baked for them.
Quandong tart and fruit pies chock full of fruit are a real treat.
Perhaps you'll remember things like Chester Squares, Eccles cakes
and apple strudel, just a few of our specialties along with lemon meringue pies and creamy vanilla slice.
Our chunky steak pies are our real claim to fame. We make them
in many different flavours from plain steak, mushroom, pepper,
kidney, bacon, curry, chilli and satay. We
make a delicious chicken pie in three different flavours. Why not try
one of our pie floaters, a real South Australian dish. You
should see the size of our sausage rolls!
For the vegetarian we have a famous cornish pastie, made with
7 freshly grated vegetables cooked inside a crisp pastry, or our
spinach and fetta cheese pie.
Our tastes of the outback range includes
kangaroo, venison, Saeid's camel pie and rabbit stew pie.
We open at 7.30am and offer a full breakfast menu which is available
all day if required. Our coffee is the best we can buy and freshly
ground. Everything from a short black to a double decafe Cappuccino
on skinny milk.
Fresh baked bread every day and our super salad rolls have been
known to stop the hungriest man in his tracks.
We now have our own range of homemade jams, all made on our premises.
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